dry leaf
Tightly rolled jade curls with silver tips; fresh aroma of chestnut and edamame, lightly sweet.
wet leaf
Leaves unfurl into tender bud-and-one-leaf sets, releasing a thick vegetal note reminiscent of steamed greens.
liquor
Pale jade with a soft cloud of down; crystal clarity in the glass pitcher.
aroma
Clean, floral and nutty — hints of orchid and toasted sesame seed.
taste
Smooth and buttery, with a gentle umami underpinning and a lingering sweetness that coats the palate.
finish
Cooling sensation, faint minerality; a subtle returning sweetness that lasts.