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Travel kits

Glass travel kit — small (canvas)

A portable, three-piece glass set in a roll-up canvas case — small enough for a day pack, silent enough for the back row of a tasting.

$178USD · 580 g

Weight
580 g
Processing
Hand-assembled, borosilicate glass, cotton–canvas roll-up case

Ask about wholesale or a sample →

Handan glass, scaled down for a day bag

This kit exists because of the alternative: a porcelain gaiwan wrapped in a dish towel between tastings — functional, but never professional. The glass inside is the same borosilicate as the standard Handan line: the same family bench, scaled down to travel weight rather than sourced separately.

The gaiwan carries the same flared, fire-polished lip as the full-sized 90ml version, just smaller at 80ml — easy to hold even nose-deep in a dry-leaf evaluation. The pitcher took a few rounds to get right: the spout had to pour without turbulence so the liquor stays clear and the aroma intact. The two cups are double-walled, since no sommelier wants to sip from a vessel that burns the hand between sessions.

The case is a separate commission from a Kunming leather-and-canvas workshop. Tough cotton duck, a brass zipper, and a foam liner cut to fit each piece exactly. Every kit is assembled and inspected by hand before it ships. It is not the cheapest travel set.

The leaf, brewed

A quiet companion for the road

dry leaf

Matte khaki canvas with brass YKK zipper — discreet, protective, no rattle when stowed.

wet leaf

Unroll the case — a foam-padded interior holds a crystal-clear gaiwan, a pitcher with a precise spout, and two double‑wall cups.

liquor

The gaiwan's slim, flared lip pours without a single stray drop; the cups insulate just enough to keep the liquor warm without scalding fingertips.

aroma

Clean glass, no residual scent — it lets the tea speak alone, whether a floral *Mí Lán Xiāng* or a nutty Long Jing.

taste

In hand: the 80 ml gaiwan feels natural for a solo session, the 150 ml pitcher decants with control, the 30 ml cups are the perfect one‑sip measure.

finish

Twenty seconds to roll it up, tuck the tie, and disappear into the bag — ready for the next steep at a train station, a park bench, or a borrowed table.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
1 g : 16 ml (for 80 ml gaiwan)
Water temp
95–100
First infusion
5–10
Subsequent
9–12 infusions, adding 2–3 seconds per steep

Use this kit for visual teas — jasmine pearls, blooming teas, or twisted oolongs — where clarity shows the leaf opening.