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玻璃茶壺

硼矽玻璃茶壺 — 450ml

手工吹製的硼矽玻璃茶壺,內建網狀濾網,專為欣賞茶葉舒展之美與品嚐滋味同等重要的時刻而設計。

$121USD · 480 g

Weight
480 g
Processing
Hand-blown borosilicate glass, annealed for strength; stainless steel fine-mesh strainer.

Ask about wholesale or a sample →

從工坊,傳到你的手中

許多喝茶的人錯過了一半的體驗:茶葉舒展的視覺戲劇、色澤的漩渦、頂級銀針嫩芽在水中豎立的姿態。普通的陶瓷壺將這些全都隱藏了。這把壺的構想由此而來——一件既能禮讚茶葉,也能尊重持壺人的器皿。

合作夥伴是南京的一間小工坊,那裡的玻璃工匠依然在明火上用硼矽玻璃管手工吹製每一件作品。雙方一起將設計打磨得更精緻——壺壁薄得優雅,卻又厚到足以抵抗熱衝擊;壺嘴倒水時沒有一滴多餘的濺出;還有可拆卸的網狀濾網,以醫用級不鏽鋼編織而成。450毫升的容量經過多次試驗後才確定:足夠倒出兩三小杯,卻也親密得能應付獨自一人的晨間儀式。

每把茶壺都在退火窯中緩慢冷卻,再以偏振光檢查看不見的應力。唯有通過這道檢查的茶壺才會出廠。這不是量產製品;細微的氣泡和把手曲線的些微差異,提醒著你,它是人的氣息與雙手塑造出來的。當你將第一泡 Lóng Jǐng 或 Bái Háo Yín Zhēn 注入這把壺,你便延續了一場關於手藝與寧靜片刻的對話。

The leaf, brewed

A vessel that lets the tea speak — clarity you can see.

dry leaf

Empty: flawless transparency, delicate curves; the slender spout promises a clean pour.

wet leaf

Once leaves unfurl: the 450ml chamber frames every swirl of color, every unfurling bud.

liquor

Liquor appears suspended in light — pale jade to warm amber — gleaming through the glass.

aroma

Aroma escapes gently from the wide mouth; the glass holds no scent, so the tea’s perfume is pure.

taste

Tasting from this pot: no influence on flavor, just the tea’s true character, bright and clean.

finish

The pot remains cool; the stainless mesh leaves no trace, the last drop as clear as the first.

Brewing

A method, not a recipe.

Method
Western or gongfu — ideal for visual steeping of whole-leaf green and white teas.
Ratio
Add tea to your preference; 3–5 g per 450 ml for green teas.
Water temp
Suitable for up to 100°C; safe for boiling water, microwave, dishwasher.
First infusion
Watch leaves dance — steep 2–3 min for first infusion.
Subsequent
Rinse and reuse quickly; second infusion may be shorter, 1–2 min.

網狀濾網足夠細密,能過濾微小顆粒,同時保持水流順暢。