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Glass teapots

Borosilicate teapot — 450ml

A hand-blown borosilicate teapot with an integrated glass strainer, designed for moments when the beauty of unfolding leaves is as important as the taste.

$121USD · 480 g

Weight
480 g
Processing
Hand-blown borosilicate glass, annealed for strength; strainer pulled from the same gather as the spout.
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From Gao Liuzhou’s bench, between gaiwan firings

Gao Liuzhou’s main work is gaiwans — twelve named pieces a month from her shophouse in Liuzhou, Guangxi, each signed at the foot. The teapot line began as a way to answer a question her own regulars kept asking: why watch the leaf open through a lid you have to remove, when a pot could show the whole session at once.

The 450ml size is the middle of her three — enough for two or three small cups, still intimate enough for a solo morning session. She pulls the strainer from the same gather as the spout rather than fitting a separate metal mesh, so the whole piece stays one uninterrupted material from handle to lip. Walls are blown thin enough to read colour clearly but thick enough to survive the thermal jump from a cold bench to near-boiling water.

Every pot is annealed slowly, then checked by eye for the internal stress lines that catch light unevenly. Only pieces that pass go on to be signed at the base. Production alongside her main gaiwan work means this size restocks irregularly rather than on a fixed schedule — when you find one in stock, it is because her bench had a spare afternoon between firings.

The leaf, brewed

A vessel that lets the tea speak — clarity you can see

dry leaf

Empty: flawless transparency, delicate curves; the slender spout promises a clean pour.

wet leaf

Once leaves unfurl: the 450ml chamber frames every swirl of colour, every unfurling bud.

liquor

Liquor appears suspended in light — pale jade to warm amber — gleaming through the glass.

aroma

Aroma escapes gently from the wide mouth; the glass holds no scent, so the tea’s perfume is pure.

taste

Tasting from this pot: no influence on flavour, just the tea’s true character, bright and clean.

finish

The pot cools evenly; the glass strainer leaves no trace, the last drop as clear as the first.

Brewing

A method, not a recipe.

Method
Western or gongfu — suited to visual steeping of whole-leaf green and white teas.
Ratio
3–5 g per 450 ml for green teas
Water temp
75–90°C for greens and whites; safe up to boiling
First infusion
Watch the leaves settle — 2–3 minutes for a first Western-style infusion
Subsequent
Shorten the second steep to 1–2 minutes; the glass gives up heat quickly between pours

Hand-wash only — rinse with hot water, no detergent. The glass strainer is fine enough for small particles yet keeps water flowing freely.

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Gao Liuzhou

glassblower

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