储物罐 — 密封玻璃
样品罐套装
六个晶莹剔透的100ml玻璃罐，搭配软木塞，整齐排列在纤薄的竹托盘中 — 品鉴台上每日轮换样品的绝佳伴侣。
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品鉴台就是一座实验室。每个季度都要评估数百个样品，杂乱不一的罐子与气味泄漏的盖子令人愈发挫折。这套器具应当与品鉴过程一样透明——可谓名副其实的透明。
2025 年，与北京顺义区一家家族经营的玻璃工作室坐下来讨论，这间工作室传承了三代，专精于吹制实验室级别的硼硅玻璃。最终选定了 100ml 的容量——既够大，足以进行透彻的视觉评估；又够小，可存放一周的轮换茶样，不致让茶叶走味。罐壁比市售的罐子更薄，减轻了重量，也能在品鉴桌可调式灯光下让茶叶的色泽更加突出。
瓶塞随后才送达。先后测试了硅胶、竹子与金属，最后回归葡萄牙软木，取其微孔特性能让罐内微微呼吸，同时阻隔外界异味。每个软木塞都裁得稍微大一号，再经手工刨削，直到塞入时会发出轻柔的「啵」一声 — 这是清晨静谧愉悦的一部分。
竹制托盘的设计也与这组罐子相得益彰。盘中的凹槽间距精准，让六个罐子放置后互不碰触，低矮的边缘则能接住任何散落的茶叶碎片。这整套组合可以将生普洱茶样本与娇嫩的绿茶并排存放，而不会发生交叉污染。
The leaf, brewed
dry leaf
Six 100ml cylindrical jars in flawless borosilicate, each with a snug cork stopper. The glass is thin, lightweight, and free of distortion, so leaf shape and colour read instantly.
wet leaf
After filling, the jar holds a standard 5–10g sample with enough headspace for short-term breathing. The cork’s neutral scent preserves the tea’s own aroma.
liquor
Crystal clarity throughout; the jar stays bright even with repeated handling and occasional rinsing.
aroma
No off-gassing — the borosilicate and natural cork provide a completely inert environment. A quick sniff through the rim reveals only the tea’s character.
taste
The tactile pleasure of lifting each jar from its bamboo nest and loosening the cork becomes part of the brewing ritual.
finish
The bamboo tray’s solid base keeps the set stable on the bench during busy sessions.
Brewing
每次使用后保持软木塞干燥，以维持其密合性。柔软的棉布可去除水渍而不刮伤玻璃。