爐用硼矽酸鹽玻璃壺 0.8L

<i>Bōli zhǔhú</i>

玻璃煮壶

看著水活了起來——微小的珍珠在底部聚集，水面泛起輕柔的顫動，你便準確知道何時該注水。一款適合個人茶席的玻璃壺，專為講究時機的沖泡而生。

$84USD · 780 g

Weight

780 g

Processing

Hand-blown borosilicate glass, annealed in a Hebei workshop. Fitted with a simple spout and a loop handle. No metal parts touch water.

Ask about wholesale or a sample →

一款靜謐而精準的器皿

把水隱藏起來的壺並不討喜。多年來，沉重的鑄鐵壺和不鏽鋼壺嘴，總讓加熱與傾倒之間存在脫節。在邯鄲郊外的一間小玻璃作坊，保留著將硼矽酸鹽玻璃彎製成簡潔優雅形狀的古老手藝。那間作坊數十年來一直為當地茶館供貨，但它的壺很少在區域外見到。

特製了一款 0.8 公升的版本，專門用於個人茶席。較小的容量能更快達到沸點，而透明的壺身讓你讀水如同茶師讀葉。可以藉此觀察氣泡的序列——從 70°C 的「蝦眼」到 100°C 的翻滾雲湧——為每款茶調整注水時機，而不必借助溫度計。

成果是一款能與玻璃蓋碗或簡約玻璃杯輕鬆搭配的壺，創造出完整的視覺循環：水、葉、茶湯。無金屬、無噪音 —— 只有純粹的品茗體驗，正是茶本該被看見的模樣。

The leaf, brewed

Watching the boil — a sensory prelude

dry leaf

The kettle sits on the stove with a quiet presence, its transparent body catching the light — a promise of untouched water.

wet leaf

Once filled, pure water glistens and small bubbles cling to the interior; the ‘crab eyes’ and ‘fish eyes’ stages appear clearly.

liquor

Water poured from this vessel is crisp, never carrying a metallic bite — only the clean taste of heated spring water.

aroma

No added scent — the air carries a faint, neutral freshness, untainted by metal or plastic.

taste

Neutral, smooth, and transparent. The water serves only to carry the tea’s character; never introduces off-notes.

finish

A light, vanishing finish — no mineral residue, no aftertaste, just a memory of clarity.

Brewing

A method, not a recipe.

Method

Stovetop visual brewing

Ratio

Fill to the 0.8L mark

Water temp

Watch for ‘old man eyes’ — tiny champagne-like bubbles on the base, around 85°C ; for deeper teas, wait until the surface mirrors quiver (full boil, 100°C ).

First infusion

Pour when the bubbles reach the size you prefer — immediate, no waiting.

Subsequent

Reheat as needed; the borosilicate glass cools quickly, giving you instant visual feedback for each new pour.

特別適合視覺系茶品，如綠茶嫩芽、銀針或花茶，讓你能觀賞葉片舒展。可用於瓦斯爐或感應爐，需搭配擴散板使用；切勿使其遭受劇烈溫差衝擊。