保存罐 — 250ml
储存罐
一款为您此刻品饮的茶叶而设的宁静容器 — 透明硼硅酸盐玻璃与透气木盖，匠心设计。两件装。
$35USD · 320 g
日常茶叶常被存放在透明塑料袋或不透气的罐子中 — 这些容器要么隐藏了茶叶，要么让茶叶窒息。一个罐子应当尊重茶叶的视觉美感，并让早晨的选择变得直观。在景德镇附近的一个小型玻璃作坊，诞生了这款兼顾实验室耐用性与茶叶美学的简约容器。250 毫升的罐子由高硼硅酸盐玻璃制成，能承受温度变化而不破裂。盖子由老竹根雕成，因其轻微的透气性以及扭紧时发出的柔和声响而被选用。两件装反映了茶人同时打开两种茶叶的习惯 — 或许是绿茶和乌龙，或是早上的红茶和晚上的白茶。每个罐子都经过 24 小时的退火处理，以确保完美的透明度与韧性。在茶室里，架子上排满 Mí Lán Xiāng 和 Bái Mǔdān 的罐子，如同一本当下渴望的视觉帐本。这不是用来陈化的罐子 — 而是用来存放你将在一周内喝完的茶，那些你每天都伸手拿取的茶。它连接了 tea.furniture 的完美长期保存与茶席的即时性。
The leaf, brewed
dry leaf
Empty, the jar catches morning light — a flawless cylinder of borosilicate glass, cool to the touch, with a wooden lid that whispers of camphor and aged bamboo.
wet leaf
Once filled with rolled oolong pearls, the jar transforms: tea shadows dance behind the glass, the lid tightens with a soft sigh, and the bench gains a quiet sentinel.
liquor
The glass presents a faint sea-green tint in bright light, like the first flush of a Long Jing steam.
aroma
Lifting the lid releases a contained breath of the tea inside: yesterday it was roasted Tieguanyin, today a honeyed black — the jar holds memory without contamination.
taste
The experience is not of the jar but through it: the wood lid imparts no taste, the seal preserves the integrity of each leaf, and every scoop is a ritual of anticipation.
finish
A satisfied click as the lid seats, a view of leaves waiting — the jar’s finish is a promise of tomorrow’s session.
Brewing
非常适合正在饮用的岩茶、单丛和香气浓郁的乌龙茶，这些茶叶受益于透气木盖的密封。存放在干燥的台面上，远离阳光直射。每个罐子可舒适容纳大部分散装茶叶 20–30 克。